BEER

KAMIYAMA BEER is handmade in small batches using ʻBrewha BIACʼ tanks, a Canadian electric system. Our mission is to make fun, surprising, expertly crafted and delicious beers integrating Kamiyama’s rich local ingredients.

All our beers are unfiltered, unpasteurised and naturally carbonated in the keg or bottle.
*Our beer is best drunk as fresh as possible and should be kept in the fridge at all times. Bottles contain a yeast sediment and should be stored upright and poured gently to keep the sediment in the bottle.

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YAMAYAMA KURUKURUYAMAYAMA KURUKURU

YAMAYAMA KURUKURU

Umeboshi inspired wheat ale made with ripe yellow Ume from our garden, red shiso and salt. Unlike umeboshi the beer is nicely balanced with neither salt, or sourness overpowering, you might be reminded of pink champagne while drinking! The name is the title of an artwork made during our first visit to Kamiyama about Umeboshi.

Style
Umeboshi Ale
ABV
5%
IBU
33
Color (SRM)
3.3
WEBSHOP