BEER

KAMIYAMA BEER is handmade in small batches using ʻBrewha BIACʼ tanks, a Canadian electric system. Our mission is to make fun, surprising, expertly crafted and delicious beers integrating Kamiyama’s rich local ingredients.

All our beers are unfiltered, unpasteurised and naturally carbonated in the keg or bottle.
*Our beer is best drunk as fresh as possible and should be kept in the fridge at all times. Bottles contain a yeast sediment and should be stored upright and poured gently to keep the sediment in the bottle.

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CINDERELLACINDERELLA

CINDERELLA

Smoked porter made from peat smoked barley (usually used for making smoky Scotch whiskeys) and fresh local Kamiyama figs. A subtle blend of sweet roast and smoked flavors.

Style
Smoked Porter
ABV
6%
IBU
50
Color (SRM)
22.8
WEBSHOP