BEER

KAMIYAMA BEER is handmade in small batches using ʻBrewha BIACʼ tanks, a Canadian electric system. Our mission is to make fun, surprising, expertly crafted and delicious beers integrating Kamiyama’s rich local ingredients.

All our beers are unfiltered, unpasteurised and naturally carbonated in the keg or bottle.
*Our beer is best drunk as fresh as possible and should be kept in the fridge at all times. Bottles contain a yeast sediment and should be stored upright and poured gently to keep the sediment in the bottle.

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HOCUS POCUSHOCUS POCUS

HOCUS POCUS

Light smoke, spicy rye malt and piney American hops combine in a well balanced West coast IPA with a twist.

Style
Smoked Rye IPA
ABV
5.5
IBU
40
Color (SRM)
9
WEBSHOP